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Bringing Hemp Out of the Hippie Kitchen

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If I told you there was a magic little seed that contained a perfectly digestible proportion of Essential Fatty Acids (EFA’s), all the amino acids needed to make a complete protein, plenty of trace minerals, and that it tasted deliciously nutty, you might be surprised to learn – it’s the humble little hemp.

Hemp seed is an amazing food. With a 35% protein content (higher than that of soybeans), hemp is practically a necessity for vegans, but it makes a nutritious addition to everyone’s dry pantry.

With high quantities of iron, zinc, vitamin E, phosphorous and magnesium, eating hemp just makes sense. I like to toss a handful of hulled hemp seeds into my salads or smoothies, and hemp seed butter makes a fabulous nutty spread.

Trust me, hemp seeds won’t get you “high,” but they’re still not allowed to be grown in the United States. Fortunately, you can at least buy it. Nutiva sells 10 oz. bags of organic Canadian-grown hulled hemp for $7.99, and 16oz of organic hemp oil for $13.99. Give hemp a try and bring it out of the hippie kitchen and into the cuisine of the discerning gourmet.

P.S. Don’t miss my primer on the wonderful health benefits of seeds.

Image: digiyesica



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  1. Nutritious Salad Dressing: Greg's Hemp Vinaigrette | EcoSalon - The Green Gathering
  2. August 2009 – September 2009 | Evans Politics

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