Are you yearning to get on a plane to a beautiful, exotic place where you can learn to cook - and properly indulge in - slow, delicious, authentic local food?
 
Peggy Markel is a peripatetic artisan goddess and Slow Food leader who hosts cooking tours to Morocco and Italy. She’s spent years of immersing herself in these intoxicating cultures, refining her tours to offer fun, peace, sensual pleasure and just the right balance of adventure and relaxation. Through it all, you’ll absorb her brilliant and livable food philosophy and learn to cook with local ingredients from master chefs.

This is true artisan travel, and a chance to fall in love with food, art, culture and friends. Peggy’s Moroccan tour was recently featured in MORE magazine in a full-color feature. Peggy’s a gifted food writer, too, who shares the essence of her experiences on her blog.



Images: David Levett (top), Bev and Richard Martin (series)