LaRocca Vineyards: Family-Owned and Organic Wine
I’m not much of a wine drinker because conventionally grown grapes are so heavily sprayed with pesticides, fungicides and other poisons, that I just don’t feel good quaffing a glass. But when I come across a fine, organic wine, I take special note.
One evening at a friend’s house I was amazed by a glass of Barbera red. I was stunned by the full flavor, which delighted my palette and, being sulfite-free, felt so good going through my body. I immediately asked her to show me the bottle.
The wine came from LaRocca vineyards, a small, organic, northern California winery. I later bought a few bottles of their wine at the farmer’s market and was happy to find that everybody working for them was like family ““ as warm and friendly as the wine itself!
Image: LaRocca
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