Path to Gold: Artisan Olive Oil
With so many choices available, shopping for olive oil can be quite a task. There are oils from Italy, Tunisia, Greece and Morocco – and they all have different flavors. But why import when a fabulous artisanal olive oil can be had locally and organically, from Tehama Gold, a family-owned and operated business in Northern California.
The first time I tasted this tawny olive oil, my eyes popped wide open in delight. Literally golden in color, Tehama Gold olive oil is more viscous than other oils I’ve tried and has a rich and complex flavor. This fragrant oil is a must for any discerning chef.
By chance encounter, I recently met Susie, owner and co-founder of Tehama Gold, and seeing the pride and love that she and her family have for the oil they are creating literally makes the flavor even richer.
Image: Stephmel
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2 Comments
February 6th, 2008 at 3:02 pm
That sounds terrific.
In fact, to a true olivoilophile like me, that sounds unmissable.
February 13th, 2008 at 12:14 am
Delicious!
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