July 16, 2009 at 8:00 am by Caitlin Fitzsimmons
Preserving Summer – How to Make Jam
There is something about berries that screams summer to me. Where I live in England it’s the height of strawberry season right now and the berries are cheap and plentiful. They are also succulent and sweet with the summer sun - unlike the watery tart versions you get from supermarkets out of season. For the next few months we will have a berry bonanza with raspberries, gooseberries, blueberries, red currants, white currants, black currants, and finally in the autumn, blackberries.
For my fifth birthday I begged my mother to make a …
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