January 30, 2009 at 5:00 am by Vanessa Barrington
Miso-Sesame Dressing
We’ve been talking about the health and environmental effects of our heavy reliance on soy in processed foods, in our diets, and for use in biofuels. But not all soy is bad. It has been enjoyed healthfully in moderation in Asian cuisines for a long time. Two weeks ago we provided a recipe for tofu lettuce wraps. Here’s another healthy take on soy – this time, miso.
Miso is a traditional soy product made by fermenting soybeans with a grain – usually rice or barley. It contains beneficial bacteria, making …
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