April 27, 2009 at 5:00 am by Vanessa Barrington
Eating Local in the Desert
On a trip to the high desert community of Joshua Tree, Calif., I was happy to see a Saturday morning farmers’ market in the middle of town, where there hadn’t been one on my last visit a few years before.
As I perused the well-stocked stalls of apricots, strawberries, cherries, greens, potatoes, eggs, and all the other goodies that are in season here in Northern California as well, I wondered how far the farmers had driven. I talked to a few and found that most farm less than an hour away. …
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