February 11, 2009 at 12:00 pm by Paul Smith
Guest Post: Paul Smith of GreenSmithConsulting on Verterra: Leaves of Sustainable Style
When you think of eco friendly plates and bowls, what comes to mind? Pale, pasty, meek little things, that melt at the slightest hint of heat, and never mind going anywhere near an oven. And have you tried to actually compost or biodegrade one?
Generally there’s a disconnect between the green dream and the reality, since they often require special conditions/facilities to properly do the job, and even then, they take a fair amount of time.
What to do?
Verterra seems to have gone down the list of how to make the …
|
