February 1, 2010 at 9:25 am by Vanessa Barrington
Ecosalon Recipes: Seared Salmon over Warm Lentil Salad
As we mentioned earlier this week, Seafood Watch has given the green light to the very first farmed salmon – as long as it’s Coho that was farmed in a closed system in the US. To celebrate, here’s a rustic, simple, and healthy recipe using salmon. Think French bistro and serve with a red Rhone.
The walnut oil in the dressing is a nice (and expensive) Frenchy touch. If you don’t want to spring for it, simply replace it with an equal amount of olive oil.
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