Fall is in the air and my cooking thoughts always turn to simmered meats and vegetables, with lots of warm, spicy layers of flavor. It’s also the time of year to carve our pumpkins in preparation for the ghouls and goblins. Don’t waste your pumpkin seeds! Dry them in the sun and then use them for this authentic Mexican green molé sauce. Of course you can buy them, too.

Toasting the ingredients in a dry skillet is essential for coaxing out the complex flavors of the vegetables, spices and seeds. If …

Tags: authentic Mexican cooking , fall favorites , Mexican cooking , Mexican recipes , spicy Mexican sauces , vegetarian recipes

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