Sweden to Label Foods’ Footprints
Buying food really was a whole lot easier a hundred years ago. There was less choice, the food was usually homegrown or locally grown, and there was little in the way of additives and preservatives. Plus, the shoppers back then didn’t have to read the food labels to find out how many nutrients, calories or fat content a product contained.
Today’s shopper, on the other hand, is spoilt for choice. But along with the choice come responsibilities and obstacles – the 100 mile rule, organic vs. non-organic, food labels, sugar …
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