June 17, 2009 at 5:00 am by Vanessa Barrington
Recipe: Seasonal Fruit Galette
This is the season for outdoor eating and impromptu get togethers. It’s also the season for stone fruit – peaches, apricots, plums, cherries, and nectarines.
Here’s a gorgeous dessert to take to a cook-out or barbecue. It’s quick and easy to put together, simple enough to showcase the fruit without overpowering it and the dough is easy to work with – even for those who are inexperienced with pie crust. The only secret to a flaky crust is to keep the ingredients as cold as possible and don’t mix the …
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