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A Global Analysis: Is Biotechnology Really the Only Way to Solve Hunger?

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As the World Summit on Food Security convenes in Rome this week, world leaders will debate how best to combat worsening worldwide hunger and escalating food prices. Biotechnology will most certainly be on the table.

As a polarizing subject, biotechnology has no peer.

On the one hand, it has potential to raise crop yields, increase the nutrient value in food and speed up traditional plant breeding through marker-assisted selection, a biotechnology that does not mix genes of different species.

On the other hand, biotechnology is generally …

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Non-GMO Project Brings Transparency to Organic Foods

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People buy organic foods for many reasons: their health, better taste, a desire to keep pesticides and herbicides out of our air, water and soil and a conviction that buying organic is one way to eat GMO-free.

One of the big problems with GMOs is that non-GMO crops can be contaminated through pollen drift. The fact that the organic field of soybeans used to make your organic soymilk could contain genetically modified material from a neighboring farm hasn’t been a possibility that most organic food producers …

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