Sarah filled us in on the details about escarole earlier this week. I love escarole because it’s crunchy and refreshing like lettuce when served raw, but it has a little bit of bitterness to keep things interesting – though not as much as some greens. It’s equally at home braised or sautéed with beans, bacon or sausage for a hearty winter meal.

Here’s a recipe for a wonderful salad that you will be happy to eat all winter long and even into spring.
Escarole Salad with Oranges and Spiced Pecans
Serves 6…

Tags: cooking , diet , escarole , food , greens , orange , Recipe , salad , spiced pecans , vegetarian

Add Comment |

Link to this post |

|

Bookmark