Guest Post: Melissa Lum of the Good Goji on Heirloom Appeal
Have you gone vintage with your produce yet? You may have spotted a colorful array of heirloom tomatoes at the farmers’ market but wondered what sets them apart from regular tomatoes, which are hybrids. While their name may sound fancy, heirloom vegetables are simply a throwback to the type of produce everyone used to eat before mass production intervened. These vintage varieties have been around for at least 50 years and are often passed down through several generations of a family because of their desirable characteristics. Plucked straight …
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