Currently Browsing: HFCS

HFCs – Once the Solution, Now the Problem

atmosphere

Protecting the environment is never cut and dry. Take, for example, the issue of  hydrofluorocarbons (HFCs). Used in the 1990s to replace ozone-depleting gases that air conditioners, refrigerators and insulating foam emitted, HFCs helped to shrink the hole in the ozone layer, seen as a serious global environmental crisis of the time.

But now scientists are saying that these very same HFCs are no longer helping the environment. Instead, they are actually making things worse. These odorless chemicals are leaking out of refrigerators and air conditioners in minute amounts (and in larger amounts when …

ESC

Mercury and the Retrograde FDA

Our national innocence regarding the safety of our food supply is fast eroding. From salmonella in tomatoes and peanut butter, to E. coli in spinach, how can we trust that the food we eat is safe and the government we pay taxes to is paying attention?

Two recent examples: Last fall, Mother Jones broke the story that canned tuna contains dangerous levels of mercury and that the Food and Drug Administration (FDA) knew this when it left canned tuna off the seafood advisories it released in …

ESC
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