Orange and black might be the traditional colors of Halloween but why can’t a little green fall into the mix? Here are a few simple tips to help make this weekend’s Halloween festivities a shade greener:

- When it comes time to make a jack-o-lantern, find a locally grown and organic pumpkin to carve.

- Make costumes from what you find around the house. Recycle clothes from years past or head to the nearest second hand store and rummage around. Try to convince the kids to trade costumes from last year with their friends.

- If the creative juices aren’t flowing (or your kids aren’t trading), rent a costume rather than buy. But if you’re set on something new, at least make sure it’s made using earth-friendly materials and fair trade practices.

- Use recyclable batteries in all the flashlights that venture out on a trick or treat expedition.

- Skip the plastic pumpkin buckets and collect the trick or treat sweets in a recyclable tote bag, or even an old pillowcase, appropriately decorated of course!

- Consider eco-friendly treats for the trick or treaters who arrive at your door. Instead of candy corn and snickers bars, why not hand out raisin boxes or organic honey sticks?

- Tell all the neighbours that your house is a Haunted “green” House. When they ask what you mean (and they will), direct them to the Green Halloween website which explains the whys and hows of making Halloween an environmentally friendly holiday.

The people in my neighborhood really get into Halloween whether they’ve got their own little ghouls and goblins or not, proving the most fun night of the year is for the kid in all of us. You know, that kid who is addicted to Halloween chocolate!

I’m big on using decor to lift my spirits each fall, ideally with the surfeit of tools and supplies stashed in my green storage bins rather than ready-made plastic junk on the shelves of stores.

I found inspiration in Etsy’s Voter Page for the best Handmade Halloween items, from spooky bloodshot eyes (which get my vote) to crocheted spiders and DIY costumes. Go to the site and place your vote.

Here’s a look at some of the amazing crafts whipped up in kitchens across America:

Mister Skully Hand Carved Stamps by Tresijas

These cool articulating jaw motifs were made into stamps (salvaged manzanita, foam and rubber) that you can use to create Halloween art for your windows, doors or other creepy places.

Lost Zombie Brooch by CityroadFelt

“I made him using felt from a lovely stripey sweater, along with bits of wool blend felt, & beads & thread – designed by my partner, who is much more into zombies and such things than I – I think he’s quite proud of the end product, too!”

Crocheted Spider Web by Spacestitch

Like the spider web but want to make it yourself? But of course! See the Spider Web Crochet Pattern here.

Gaggle of Spooky  Ghosts Prints by Luminous Dreams Designs

“The ghost was hand drawn, inked then scanned where he was given different grungy digital backgrounds,” explains the artist.

Upcycled Pumpkin Hat by Imogens Garden

“I raided my son’s clean laundry pile to construct this hat from a recently outgrown thermal shirt,” explains the maker. “The flower is created from scraps from my studio, and the button embellishment came from the shirt. No more thermal shirts = a one of a kind garment.”

Main Image: Work of Whimsy

Few places in the world are as remote, mysterious and ethereal as Rapa Nui – better known to us as Easter Island.

Rising from the sea 3,600 km west of Chile, this volcanic island is steeped in history. European explorers arrived in 1722 AD to claim first discovery, little realizing they were a thousand years too late. It’s generally agreed that 4th Century Polynesians created the island’s archaeological remains, after enduring a staggering sea journey of over 1,500km eastwards. Today, it’s temperate, breathtakingly gorgeous and as enigmatic as its famous moai (carved stone heads).

One thing it isn’t is inaccessible (not completely, anyway). You could use a tour operator such as EcoToursChile – or, for a little more luxury, use explora’s package, that includes a stay at the Posada de Mike Rapu hotel (application underway for Gold LEED status), with package prices from $2,634 for 3 days.

For a taster, read about Edward Albee’s visit for The New York Times.

Image credit: Aurbina

The global economy is tanking. The U.S. and the UK are in full-blown recession. Other countries are heading that way. We’re all going to have to tighten our belts, hold on hard and ride it out.

Grim economic news is never welcome and I sincerely hope the pain for you and your family is minimal. For the environment, the R-word is slightly more mixed news. On the one hand, people are sometimes less willing to pay extra for green supplies – sales of organic food are falling and farmers in the UK are lobbying for a relaxation in the rules for organic certification. On the other hand, decreased economic output is usually coupled with lower consumption and frugality measures such as growing your own food or conserving electricity also benefit the environment.

In the travel world, the good news is that people – when they can afford to take a holiday – are retaining their environmental principles. Despite fears that environmental commitments made in good times were merely pie crust promises, it seems greener travel is still a growing trend. People are even willing to support higher airfares for environmental reasons (though admittedly that last one is based on a survey taken in the good times).

Perhaps that’s why some of the big online travel sites are now trying to tap into the green travel market – though, as others have commented, from the looks of things they’re not trying very hard. Expedia has recently launched a travelers’ guide to going green – this was a rotating link from the bottom corner of the home page of the U.S. site (blink and you’ll miss it), more prominently linked to from the home page of the Canadian site, and as far as I could tell, not at all from the UK or Australian sites. There are only 288 properties worldwide on Expedia’s list of green hotels. Travelocity, another giant in the online travel world, also has recently introduced a green page, but it’s similarly tucked away with no apparent link from the home page. Hotwire has also recently introduced a modest green initiative – offering carbon offsetting at the point of purchase.

What are some of the other online companies doing? LastMinute has a link to a page on carbon offsetting under “useful links” on the home page of the site. Opodo has a ‘green stance’ link at the bottom of the site. Both pages are easily found – one hopes Expedia and Travelocity will follow suit.

It’s a step in the right direction but I’m inclined to agree with my fellow bloggers – this feels like a token effort and there should be a lot more promotion from the home pages of these sites. As Terracurve puts it: “It seems Expedia is, so far, less interested in doing the legwork and would rather pass the responsibility off solely to the traveler. If a traveler finds a green hotel or a hybrid car? Great. If not? Great.”

Meanwhile, if you are interested in sustainable travel, here are a few booking sites that do a better job of helping you find the perfect holiday to suit your conscience as well as your taste and budget:

Responsible Travel – UK-based site (but popular with U.S. users, too) with hundreds of handpicked holidays and an explanation of why each holiday makes a difference to the environment or local communities. It’s especially strong on activity or cultural holidays.

Rezhub – This site has a Green Travel Hub lets you book green hotels, low-emission or hybrid hire cars and green flights.

Whole Travel – Not a booking engine but a wonderful collection of links to sustainable holidays around the world (you book directly with the hotel and they make money from advertising).

Image: Christine Salek

I’m not a lover of red roses, so it’s a good thing I never receive them. Guess the word is out. Never give her red roses.

I don’t equate scarlet blooms and chunky diamonds with being well loved, despite my mother’s attempts to train me. Court me with orchids and chunky beads and I will purr like cat curled up by a heater vent. But since some of you are traditionalists when it comes to symbols on Valentine’s Day, I shall lead you down the less thorny path of organic and fair trade. Be Mine doesn’t mean be sprayed and be dyed! Let’s have a heart-to-heart about greener ways to share your affection on February 14.

Organic Roses

Roses are ready, but don’t be blue. You aren’t stuck with tainted American beauties. Opt for ones from companies like Fifty Flowers. Whichever assortment you choose, you are supporting organic growers (as we encouraged last Mother’s Day) and giving the thumbs down to chemically-grown, color-altered flowers.

Free Trade and Organic Chocolates

I give my husband chocolates on Valentines Day because it’s important to spread the endorphins….happy, happy hormones released when we eat this gift of the gods. Plus, he’s tired of those goofy, print boxers. We have sung the many praises of chocolate and when buying an assortment, invest in organic and free trade. The lovely box with a single stem is a free trade, limited edition gem made by women artisans in Thailand, and filled with an assortment of amazing organic truffles from Sjaaks, $29.95. Many other online companies offer organic delights, including the Grand Heart from Lake Champlain Chocolates, $39.95. For vegans, order from Sweet Earth Chocolates. This box from the organic, fair trade line, is filled with alternative fillings like caramel and peanut butter are covered in deep, dark chocolate, $22. When shopping online, remember to order early. That’s the best way to shop with a conscience and get what you want on time.

A Card That says I Love You to Women of the World

Why be limited in giving your undying affection? Purchase a Salay handmade paper heart card with dried press flowers, $4.50, made by women in villages of the Philippines at Ten Thousand Villages, a fair trade company that helps the poor in Asia, Africa, the Middle East and elsewhere.

Scents and Sensibilities

Don’t bother with sexy lingerie. We strip it off too quickly to enjoy it! Why not cozy up to these chocolate boxers and tee from Sleepy Heads? Soft and organic with hearts in all of the right places, the Life is Good set is $52. The soft drink is questionable but the recycled Mountain Dew can and green foam heart earrings make quite a fun, quirky statement, $9.00 from Repurposed 4 You. Check out a recycled poetry book at Biblio where prices are low and sentiments high. For him, Nautica Oceans green products (cologne, after shave, deodorant sticks) offers that manly, surfer smell without the alcohol. This one is water-based and both the ingredients and packaging is biodegradable.

All of these things are sweet – but there’s always room for the non commercial gesture: a poem you write for someone, a tree you plant in their honor, a dinner you whip up and clean up. You never can go wrong if it comes from the heart.

Love Always,

Luanne

Image: alfaneque

Hoppin’ John is a good luck dish traditionally eaten in the South for the New Year. Other good luck accompaniments include greens or cabbage and pork. This vegan version omits the pork, but, nevertheless, magically bestows good luck on all who enjoy it for the New Year.

The dish is rich and benefits from a little vinegar. A few shakes of vinegary hot sauce can do the trick. Pickled jalapenos are also wonderful additions. Though not traditional, I like to serve a bit of sauerkraut as a garnish and double my luck. Though you can soak black-eyed peas overnight like other dried beans, I find that it is rarely necessary, as they tend to cook quickly.

Vegan Hoppin’ John

Serves 4 to 6

2 tablespoons olive oil
1 medium yellow onion, chopped
1 medium green bell pepper, cored, seeded and chopped
2 garlic cloves, chopped
2 celery ribs
1 teaspoon dried thyme
Bay Leaf
2 cups dried black-eyed peas, picked through and rinsed
1 cup uncooked long grain rice
1 14 oz. can organic chopped tomatoes
Pinch of cayenne pepper
Salt and pepper to taste
Hot sauce (optional)

In a large soup pot over medium heat, warm the olive oil. Add the onion, pepper, garlic, and celery. Sauté until vegetables are tender and fragrant (about 10 minutes). Add the thyme and bay leaf and stir until you smell the aroma of the herbs. Add 6 cups water and the peas and bring to a boil. Reduce heat, cover and simmer until black-eyed peas are tender but still whole, about 45 minutes. Add rice, tomatoes, cayenne, salt and pepper. Cover and simmer until rice is tender, about 15 to 20 minutes. Taste and adjust seasonings, ladle into bowls and serve with corn bread, steamed or sautéed collard greens, and hot sauce on the side.

Happy New Year!

Recipe Copyright 2008 Vanessa Barrington

Image: Current

Oh Chanukah, Oh Chanukah, come light the LED Menorah! Let’s have a party, we’ll all dance the hora.

Gather round the responsibly harvested table, we’ll give you a treat, dreidels to play with and organic latkes to eat.

That’s the chant I hope members of my tribe will be singing during the upcoming festival of lights.  We can’t compete with Christmas and the surfeit of colorful decorations that line roofs and front lawns…and maybe that’s a good thing. Instead of connecting new, energy-sucking lights, we can turn ours off, light the menorahs with soy candles, or buy a $25 battery operated LED Motherboard Menorah (above) at Fred Flare which allows you switch on a candle for each night.

Here are some other ways to green the silver and blue this season:

If you send Chanukah cards, opt for a 100% recycled photo message from My Good Greetings. Their images are really beautiful and natural and no new trees have to be killed to recall the burning of the oil in the temple.

Make latkes the way Bubba made them before corporations corrupted farming methods. You can find wonderful organic potato pancake recipes at sites like Sustainable Table which call for organic potatoes and  fresh ingredients. Naturally, you will want to top them off with a dollop of organic sour cream and apple sauce. Let your kids help make them (my husband will be pitching in at school this week for a latke tutorial) and tell them you are using organic ingredients.

You can also find great recipes for the traditional jelly donuts (sufganiyot), including a delicious, wheat-free, low fat option I stumbled upon at Hoshana Rabbah.

If you have children and follow the ritual of presenting a gift each night for eight nights, I love the idea someone once shared of selecting a theme and making each night about that theme, for example, reading  (a great book on the planet); gardening (a tool and seeds for your organic veggie plot); animals (a DVD on saving the polar bears or other endangered species). And don’t buy wrapping paper for these treasures. Just reuse your reusable bags, and let them pull the items out.

They will enjoy the gifts hidden in earthy canvas just as those wrapped in wasteful paper.

Front page thumbnail image: Unhindered by Talent

In creating our own traditions, it’s nice to find alternative symbols that speak to who we are, Jewish or Christian, pagan or devout decorator. Here are a few unique items I came across that allow you to  responsibly spruce up your own winter wonderland.

I love these hemp holiday stockings from Amenity in earthy shades of brown, green and silver. Who says red and green rule in December? The organic company also offers beautiful hemp ornaments of balls and birds, and an inventive hemp tree skirt (below).

Recycled soda cans, wire, and beads let Ruldolph lead the way in these fetching handcrafted reindeer from the free trade company, Serrv.

Angels can appear from the sky or from old scrap, as proven by the Tin Can Angels ($29/set of 4) from our green sponsor Viva Terra. Or great the season with a Noel sign from twigs ($69) and an organic pussy willow wreath ($52 to $62). All of these offer fresh takes on old symbols.

Modern and green, these recycled menorahs are sculptural and made of glass from the past, $180 at Vertige Glass.

Eco Artware decks the halls with recycled glass balls ($36); reused record label tree trinkets ($18/set of 3); and an Ever-Green Aluminum wreath forged from traffic signs ($100-$140).

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There’s no denying it. Holiday parties are fun. Especially parties full of an array of finger foods that can be eaten in one or two bites. But how do you make your party more eco-friendly?

Here are a few tips:

Try to make the foods you serve as low on the food chain as possible. Serve less meat and cheese, and more vegetables and beans. For protein, remember that eggs are less production-intensive than meat or cheese and nuts are always good. When you do use meat and cheese, look for organic, responsibly-raised animal products. And remember, with cocktail appetizers such as these, a little of everything goes a long, long way, so you can feel a little better about splurging for the holidays.

Top a cracker or crostini with oil-packed, dolphin-friendly canned tuna, chopped olives, and grated hard-boiled egg.

Dollop mascarpone cheese over slices of pear and drizzle with local honey.

Sauté wild mushrooms with organic shallots and sherry and serve on crostini with fresh thyme and toasted walnuts.

Chop dried figs and mix with organic cream cheese and local honey. Use as a spread for crostini.

Cut little pockets into dried figs and stuff with nuggets of organic blue cheese.

Puree cooked white beans with rosemary, roasted garlic, and olive oil and use as a spread for crostini.

Wrap thinly sliced ham around a crisp apple slice and melt a sliver of Gruyere cheese over it (use organic ingredients). Serve on slices of baguette.

Hollow out baby potatoes and fill with sustainable California caviar, crème fraiche, and chopped red onion.

Caramelize onions and serve on top of crostini with fresh thyme and blue cheese.

Top rounds of cucumber with wild, sustainably-caught Alaskan smoked salmon, chives, and crème fraiche.

Note: Whenever possible, choose organic ingredients.

Image: beet-and-burrata crostini by the bitten word

If the tree isn’t enough to brighten your winter wonderland, perhaps these other cardboard adornments will do the trick.

The wreath, snowflake trees, and moose and deer are also clever cut-outs from Cardboard Safari. The paper trophies are great gift ideas for Sarah Palin and her fellow hunters. Who is Sarah Palin, you ask? My, they forget so soon.