Who says the pantry has to be a catch-all black hole for prolonging that shelf life? That’s what high school lockers are for!

It’s time to take stock in our most commonly used household storage nook, and make it as inviting as a vintage general store (with a modern green twist, of course).

Open pantries offer easy access for the organic gardener and cook, but also should look tidy since they are exposed to your visitors. Mine is en route to the powder room. Yep, that’s country life.

I find it’s easy to arrange a cool display of dry goods, serving dishes and other odds and ends containing them in boxes, baskets and jars. Not an organizer? Just read Catherine Pond’s The Pantry, chronicling the history of keeping every can and tin in its place.

I have staged many pantries of  homes, finding prospective buyers are sold on nicely organized utility spaces, especially when they also reflect some style with a pop of color, especially red. Yes, panache even extends to the shelves of rice and cereal.

Here are some ideas for ordering and celebrating your own healthy green pantry:

First, sort by category: If you haven’t done so already, clean and designate shelves for categories, i.e. stack tea and cereal boxes side by side on one shelf, canned goods on another, bulk items like rice, pasta and beans on another. Make sure the opened items remaining in original packages are well sealed to preserve them. I use painter’s tape to reseal cardboard boxes to keep items fresh.

Reuse glass mason jars: Mason jars from pasta sauce, jams and other goods are great to reuse for storing and displaying dry goods from quinoa and baking ingredients to various herbs and spices. I love reusing an array of food jars in my pantry because they look cool and help extend the shelf life of the dry goods.

Reuse plastic take-out containers: If you are stuck with plastic, spare the landfill and clean out some of the small containers to store items. Below, they work well when reused for cake decorating sprinkles and beans.

Store packaged items in boxes: You can recycle your old shoe or gift boxes or locate eco-friendly storage to place on the shelves along with the jars and cans. Boxes, especially those with fun patterns from the Container Store and other organizing outlets, add flair even when the cupboard is bare.

Canisters add flavor: Mix in canisters (an easy second hand store or garage sale find) to hold organic flour, raw sugar, baking soda and other items you use for baking those healthy treats every day after work (yeah, right). I have a collection of canisters given as gifts or found in various towns. I love how they look in an open pantry, especially red ones like these from Amazon. These are also great for animal kibble which you might want to buy in bulk to avoid the large paper bags.

Stackers for shelving help you squeeze more in and add depth: Locate metal stacking shelves, like this one from Oraganizeit, to lift and separate cans and other packages. These work really well in both small and large pantry nooks.

Baskets add charm and warmth: Good natural fiber storage, like these water hyacinth nesting baskets from Cultural Elements, work well for onions, potatoes and other perishables, especially in an enclosed pantry. These fresh foods tend to last best in darkness and under wraps. Baskets are great for all loose food items and add that creature comfort organic appeal.

Design tip: Remember, even if your pantry consists of one cupboard in your apartment kitchen, you can still make it look fun and appealing – you might even hang cups on hooks inside.

For me and many of you, ordering clutter reduces stress. When I don’t have to spend an hour searching for taco mix, I don’t scream as much on taco night. Can a neat pantry save on therapy? Try it and see.

Images: The Book Depository, Container Store, Stevie Rocco, La Fattina, Container Store, la fattina, Organizit

Metropolitan Home is being put to bed for good.

I suffered reflux trying to digest the death of Gourmet, one of four Condé Nast publications closed recently. I didn’t sample the food bible much but felt nostalgic about it as an American institution. I only picked up Modern Bride a few times when plotting my wedding. (I had the main prop but needed flowers and a dress.)

Now, achy-breaky heartburn ensues from Hachette’s news about dumping Metropolitan Home.

Set to fold after its December issue, the loss of the treasured shelter guide is another casualty of the ad recession – in fact, the biggest casualty to date.

It has taken about 30 years, but the ultimate collapse is what my harshly prophetic broadcast journalism teachers at Northwestern predicted in the early 80s, proclaiming, “Print is dead!”

The grim forecast prompted many of us grad students to seek careers in television, only to make our way back to print eventually. Dying or not, it offered dignity. Print was where the rubber met the road in terms of writing acumen. The words didn’t always have to match the pictures. Imagine that.

I had a personal connection to Met Home, the uber source of swank urban nesting. I began as a fan, dovetailing pages challenging us to uplift our rooms with color, modern accessories, innovative gadgets and accessible art. It had a soft spot for small spaces urban dwellers could afford. Make puny pads bold, we were told.

Later, I became a contributor. When I first hooked up with Met I was a burned-out CNN writer and reporter, frustrated by the network’s ranting, mediocre producers, sensational live coverage and zero commitment to covering visual art.

I got up the nerve to phone Met one day from the Omni to pitch a few story ideas. I was merely a fan. A fan with a good resume: I worked at CNN. I had grown up in the housing design business. I desperately wanted in.

An erudite senior editor, John Sweeney, was happy to bite when I suggested a piece on world-famous pop artist, Kenny Scharf. The magazine was going through that we need hot celebs on the cover phase and my timing was excellent. God, I miss the 80s!

Nevermind that I hadn’t spoken to my college friend in years; that didn’t keep me from exploiting the connection. After all, Kenny and I had slow-danced together like Fred and Ginger in our dorm elevators, singing Cheek to Cheek. He owed me.

I called Kenny and boom, kismet! He graciously invited me to his upstate Hudson Valley Charles Addams-style manse which he had transmogrified into a graffiti palace with his signature cartoon aliens, atomic whirls and swirls. He was even producing ancient-future furniture that was an extension of his art. Right up Met Home’s alley. Lucky, lucky me.

I never turned back after that, and Met Home invited me to continue on as a Southeast editor, contributing cutting-edge articles on inner city housing projects and urban architecture.

I found Met was always on the cusp of all that is modern and functional, all that enhances our visual world, and that happened to include good green living.

The magazine should be proud of its April 2009 eco issue, which, like many of its best editions, entertained and informed while sharing valuable decor resources. This, in addition to consistent annual coverage of “the best little green houses,” and other examples of how the world of design is making strides in sustainable living.

But pride won’t keep you afloat when the dollars go down the drain. The biggest and most prestigious victim of the ad recession has fallen. Thirteen editorial staffers will join the growing list of unemployed journalists, including Donna Warner, the editor-in-chief for the past 17 years.

Warner, who replaced wonderful Dorothy Kalins, worked at Met Home for 26 years, joining shortly after it was founded at Meredith Corp, where it was introduced in 1974 as Apartment Life.

“I created this baby and loved it a lot,” said Warner. “It’s very sad. That’s what happens when you lose one of your children.”

My journalism instructors would boast “We told you so!” And now, I must admit, I  finally believe them. Print is dead.

While I know we will save paper, it just won’t be the same not being able to tear out pages of great sofas and chairs when I’m in the dentist waiting room or at the beauty salon. Saving them on the old Crackberry just isn’t the same kind of tactile experience.

This is the latest installment in Luanne’s column, Life in the Green Lane.

Sure, you’re forced to take down the ghosts and fuzzy spiders (news flash: your neighbors are pissed if you haven’t done so), but some of the seasonal elements we put up to get in the mood  should endure until the end of the year, if not beyond.

Here is my list of favorite affordable decorative displays for the festive and frugal in all of us.

1. Lanterns

Rice paper lanterns bobbing outside (with solar lights) or in your rooms make a huge, happy statement. I love the cylinder shapes with Asian motifs like the ones found at My Green Party Goods, $3.50 each.  Keep out of wind and rain and purchase eco options.

2. Mini Pumpkins

Don’t toss these babies out with the bad Halloween candy. They transition to the Thanksgiving table (orange+pumpkin) and even co-mingle happily pomegranates and pepper berries for winter holiday merrymaking. You can buy organic by the case at Baldor, if you haven’t already succumbed to the adorable guys at the farmers’ market.

3. Bowls of shells

It’s likely you have amassed these already. Gather them in a pretty bowl for the coffee table, scatter on the table, line them on the mantle. Shells – often used to evoke romantic, seaside summer lazing – work just as well in fall and winter. I like combing the beach for sand dollars and tossing them into my mix.

4. Strung Cards

I string three rows of natural wire along my dining room wall to hang beautiful cards from the high holidays and my daughter’s October Bat Mitzvah to Halloween, Thanksgiving and winter holiday greetings. Just pick up some clamps and you’re in business. Guests love them and cards are so cool, why toss them out?

5. Photo Displays

I’ve mounted many photo walls for clients and friends, which is affordable art for the home and a way to display treasured memories from the year. Of course, assorting eco frames on various tables throughout the house works well, too (school photos, Halloween shots, other fun scenes).

6. Foliage

Harvest leaves, twigs and pine cones and branch out in your earthy styling of tables, entryways and other venues that smack of fall color. I like how Arenamontanus gathered a grouping for a desk.

7. Candles

Beeswax candles come in all shapes and sizes and really set the mood for seasonal statements. Mix ‘em and match ‘em, turn off the lights and turn on the tunes. For a great assortment visit 1000 Markets.

8. Recycled Cloth Coasters

Like these vintage treasures from Etsy, turn your excess fabric into coasters with easy sewing for delightful results. When do you put them away? Never.

9. Table coverage

Roll out the organic runners and roll out the fun, kids. This sumptuous moss design from Amenity can take you through the seasons and inspire unique styling. I use them to dress up many surfaces from the dining table to the buffet and entry way.

10. Vintage Dishes

This peach glass from Step Toes is a lovely example of the menagerie of collectibles you can break out to display and use for serving, from favorite heirloom porcelain to tea pots and even plates hung for display. This is where you canhave blast and save on that styling budget.

Porcelained out? Carve your niche with an alternative sink for soaking up greener materials like certified teak, bamboo, recycled metal and glass and friendly painted ceramics. You can even experiment with poured concrete with 50% recycled fly ash, as seen in the striking orange basin by Jeremy Levine Design.

Here is a handful of other options we rounded up:

From William Garvey’s Fusion Line of handmade sinks from certified teak grown in the mixed deciduous forests of South Asia.

Spotted at the Story Hotel in Stockholm, these decorative ceramic bowls make brilliant bathroom basins.

Recycled aluminum and brass vessel sinks from ECO round out the eco bath and are paired well with a bamboo plywood or stone tile counter top.

Handblown recycled glass emerges as sensuous craft for the bath with the clear tortoise trim Classic design (above) and Ocean shell (below) from Bear Creek Glass.

Main Image: Jeremy Levine Design

Organic, textural and highly ornamental, cabbage is an ideal crop to plant in your garden during those fall and winter months when falling leaves can be the only color abundant in the garden.

Planting rows of the cabbage was a great solution for my own raised veggie bed (below), which is very challenging to maintain this time of year. I long for pumpkins but we never seem to get them going in time.

A garden designer friend suggested the purple, low-water use option of the Cruciferea family (from the same family as cauliflower, broccoli, kale, collards and Brussels Sprouts) as a way to fill in the blank bed.

I love how they look, rather modern and clean as a design feature, plus, they actually like living in my San Francisco yard (not one has complained about the morning fog).

As a cool season crop with color that can be enhanced by cold weather, they can tolerate chillier temperatures of nearly 32 degrees, according to Vegetable Garden Suite 101. You can keep them as a lovely design feature, or cook them in a variety of dishes, from savory soups to simple steamed side dishes and  wonderful, healthy slaws.

Still, many prefer ornamental cabbage and kale as low water use plants rather than food, finding other members of the family of plants are much more tasty as food crops.

Apparently, the cabbage originated as a wild crop along the Mediterranean and Western Europe where it was used medicinally, and was one of the first Cruciferea crops to be domesticated some 2,000 years ago. Part of the popularity is the fact ornamental varieties need virtually no maintenance.

There are many sites for buying the flowering cabbage seeds, including Park Seed and  Neseed, or you can find them at a local nursery that deals in organic plants.

Park Seed recommends starting the seeds indoors and covering them very lightly before transplanting when the leaves begin to shoot.  The color evolves around 3 1/2 months from sowing to form a rosette of colorful leaves with cream rose, pink and purple shades, 10 inches high and 12 inches wide. To dig up hints and growing rich and ruffly cabbage as borders or in containers, visit Garden Blaze.

Tell them Peter Rabbit sent you!

Main Image: Raelene G

Image One: Luanne Bradley

Image Two: Garden Blaze

“When you watch the commercials you can tell they’re made of cheap stuff,” says my astute oldest daughter about the fleece blanket sensation known as the Snuggie™. “The people wearing them are just so cheesy, like the man in the leopard one who says he’s so glad he found a fun designer print that suits his personality.”

Snuggie consumers proudly wear the Made-in-China label on their sleeves, not considering the synthetic polyester fabric they’re breathing in all the while they’re adjusting their thermostats in the thin, robe-like throws. I find they leave me as cold as those stinky, plastic sealed airline blankets gifted to us on flights.

I’m not the only one with a chilly view of the blankets. There’s the YouTube ad that parodies by Snuggie™ haters, such as one done in the mockumentary format of The Office in which an employer forces her people to wear the wraps at work, despite their protests. A piece in Time shares one young man’s review: “It’s a bathrobe. That is really long. That you wear backwards.”

So far, five million and counting have bought into the ads depicting gray-haired ladies knitting on the sofa, moms reading on the sofa, great aunts chatting away on the phone on the sofa. One thing is clear: Folks just don’t get off that sofa when they’re folded into a Snuggie. Call it a straight jacket for polluted planet!

Allstar Products Group, Inc., the maker of the blanket, set up a Facebook Fan page and attracted 5,000 users in addition to an official online fan club site. That’s a lot of fleece.

Among the enthusiastic takers is my 10-year-old daughter, who went behind her green-leaning parents to ask a relative to buy her one for her birthday in the original royal blue.

She’s a big infomercial hound, my youngest, often repeating lines from the ads when we are out buying necessities for the house. “Mom, you should get the Ped Egg because it’s like having a professional spa treatment right in your own home,” she advises.

She had a fever over the weekend and taking away that Snuggie was harder than wrestling a cheese stick away from my pug. Pugs have little teeth, but they’ll take you down over cheese, and so will Lauren over a cheesy blanket.

“My friend Simon had one and I thought it would be warm for camp because I sleep right near the window,” says my daughter. “I also like it when I’m sick cause it makes me feel all snuggie.”

We don’t buy polyester bedding and we don’t want our kid dragging around a toxic security blanket. Yet burning it could create a micro Valdez. Which begs the question, how do you safely dispose of Mr. Snuggie™?

Because of the questionable chemicals in the fiber, I find it ironic how American Allstar Group’s publicity machine has tied in “the country’s favorite blanket with sleeves” with one of the country’s most pernicious diseases – breast cancer.

In May, they introduced the limited edition pink blanket for breast cancer. The company says it will donate $50,000 to the Breast Cancer Research Foundation on behalf of the product.

I suppose the irony is that many of the questions posed to researchers at Cancer.Org relate to the link between toxins in textiles and breast cancer. One reader was wondering about her mother who had he worked at a chain of stores in which she cut cloth materials containing the kind of junk that is used to produce my daughter’s favorite throw.

If the Snuggie is such a mega hit and has made tons of dough for Allstar, why hasn’t an organic textile company made their own version of a healthy fleece blanket with sleeves?

“The Snuggie is a safe product, as it is approved and certified by all relevant industry standards,” I’m told by Anne Flynn, Director of Marketing at Allstar. “Snuggie is currently in the process of evaluating other materials, including natural, eco-friendly options, to meet consumer needs.”

Until we meet the eco Snuggie, the only newly unveiled additions introduced for the coming winter are styles for kids, dogs, a more plush version of the current design, and black and purple tie-dye fashions for the holidays.

I did find a few greener options, such as a Bear Adventure Warm Me Up made of recycled synthetics from Blankets and More (being introduced November 1st), and a cozy kimono for the preemie baby. There’s also the 85% recycled materials Peekaru, shown above (top left), for mom and baby.

Otherwise, the market is wide open for a healthier blanket with sleeves. My friends at Chia better get right on it!

This is the latest installment in Luanne’s column, Life in the Green Lane.

Images: Bread and Sham, All Left Turns, SFGate, MomLogic, Snuggie™ Fan Club

There is something about berries that screams summer to me. Where I live in England it’s the height of strawberry season right now and the berries are cheap and plentiful. They are also succulent and sweet with the summer sun -  unlike the watery tart versions you get from supermarkets out of season. For the next few months we will have a berry bonanza with raspberries, gooseberries, blueberries, red currants, white currants, black currants, and finally in the autumn, blackberries.

For my fifth birthday I begged my mother to make a strawberry shortcake – I think I must have been inspired by the saccharine Strawberry Shortcake doll that was popular with the under-seven set at the time. The only problem? We lived in Bathurst, a small inland city a few hours west of Sydney, and my birthday was in midwinter. There was snow on the ground and fresh strawberries were non-existent. My mother ended up making the strawberry shortcake with tinned strawberries. She was horrified but my five-year-old self was perfectly delighted with the result.

These days, you can buy imported berries at any time of year. In winter, in London the supermarkets are filled with cheap blueberries that have been air-freighted from Peru. EcoSalon readers are almost certainly aware of the terrible environmental impact of such a luxury but never mind the food miles, the fruit is inevitably disappointing as well.

Fortunately, there are better ways to extend the taste of summer fruit into the cold months – and now is the time to think about it. If you grow berries yourself, unless you have a large family, you probably cannot keep pace with the berry eating and need to think about preserving the harvest. If not, you can still join in the fun by visiting a pick-your-own farm (preferably an organic one, since conventionally-grown strawberries are one of the most pesticide-ridden fruits and vegetables) or taking advantage of discounts at the farmers’ markets.

The simplest way to preserve berries is to freeze them. The trick is to lay the berries out on a baking tray and freeze them individually before bagging them up – otherwise, the berries will stick together.

Or you can go for the time-honoured route and try your hand at jam-making. I tried it for the first time with my aunt in Scotland two years ago and it was actually far easier than I thought. It was also quite fast – it took longer to pick the berries than to make the jam. At the simplest level, it is simply cooking up fruit and sugar.

The standard rule is to have equal quantities of fruit and sugar – a pound of sugar to a pound of fruit (or a kilogram of sugar to a kilogram of fruit). You can play around with this a little if you like – for example, 16oz of raspberries to 14oz of sugar will make a jam that is slightly less sweet. Be aware that the sugar is necessary to preserve the fruit so if you cut back, it will not last as long. Some people use apple juice or honey instead, but I have never tried this.

The best option is to buy special preserving sugar, though if you can not find this, the closest match is granulated or raw sugar. You can buy preserving sugar with or without added pectin – the natural agent that makes the jam set. Some fruit, such as black currant, is naturally high in pectin anyway – you can tell from the stickiness of the raw fruit. Strawberries on the other hand are low in pectin and traditionally you would add lemon juice as the setting agent.

Before you start, wash the jars and lids in hot soapy water and then put them in the oven at about 100C (210F) (but don’t put the lids in for too long if they have plastic on the inside). This will sterilise the jars and also make them hot so they don’t crack when you put the jam in.

Stew the fruit in a pot, with just a splash of water to stop it sticking to the pot. Stir and wait for the fruit to start to fall apart – when you don’t want it to fall apart any longer, add the sugar. Stir and cook the fruit mixture for 10 to 20 minutes – it depends on the fruit but you can tell it is done when the mixture develops a gloss. Keep a saucer in the fridge and when you think the jam is done, you can test it by dropping a teaspoonful on to the cold plate – it is done if it sets. (Take the jam off the heat while you do the test and put it back if needed).

When it’s ready, spoon the jam into the jars and twist on the lids immediately to seal it in – you might hear a lovely pop as the seals go upwards. Apparently if you are using cellophane and wax you need to wait until the jam is cold, but I’ve never tried this. It should keep for about a year in the cupboard – refrigerate once open and use within a month or two. If you get good at it, it makes a wonderful gift for friends and family.

If your first attempt does not work out, don’t worry. There’s another name for over-cooked jam – toffee. You might not be able to spread it on toast, but it is perfectly delicious in its own right.

Image: abbybatchelder

I’m not ashamed to say that I recently searched out a dishwashing liquid as if it were to become my personal signature scent.

It began in September, when I attended the Natural Products Expo East in Boston and was handed a fistful of Biokleen Lemon Tyme dishwashing samples. The smell, in my opinion, is intoxicating, and the product worked well. So when my samples ran out, I jumped online to find out where I could buy more.

Now I’m not going to tell you that using Biokleen turns everyday life into a Calgon moment, those iconic TV commercials that transform one’s life from havoc to heaven, but I am definitely hooked.

This newfound fabulous scent aside, the fact that natural cleaning products are best for us, and the environment, has led me to change my purchases. Though there are presently no bans on chemical-laden cleaning products, the Office of the Federal Environmental Executive is now educating consumers that many cleaning products contain harmful chemicals that can have serious adverse effects not only on those using them, but on building occupants whose air quality suffers when products circulate through ventilation systems, and the environment, when chemicals drain into our ecosystem. Environmental damage can also occur during the development, manufacturing and transportation of these products.

One thing you can look for when making purchasing decisions is companies that have been endorsed by Co-Op America and  Green Seal, an independent non-profit organization dedicated to promoting the manufacturing, purchasing, and use, of environmentally responsible products and services.

In addition to Biokleen products, here are eight more green cleaning options to brighten your home, many made with ingredients such as coconut, palm and vegetable oil, orange oils, and sodium carbonate.

Arm & Hammer Essentials Liquid Laundry Detergent (pick up some coupons here)

Sun & Earth Concentrated Laundry Detergent

Sun & Earth Dryer Sheets, which are hypoallergenic, non-toxic, and completely biodegrade in 21 days.

Purex Natural Elements

Simple Green All Purpose Cleaner

Planet Ultra Dishwashing Liquid

Seventh Generation Automatic Dishwasher Detergent Powder

LifeTree Automatic Dishwashing Liquid

Now’s a great time to get started on that spring cleaning. After all, summer 2009 doesn’t officially start until June 21st.

Image: emdot

When I was a child, I religiously watched every episode ever made of “I Dream of Jeannie”. Every time she lounged on piles of plush pillows inside her bottle, I remember vowing to, one day, furnish a room that was sofa-free. Although I’ve long since outgrown this plan, I still like the idea of non-traditional seating arrangements.

The innovative giant bean bags available at Waste are the adult equivalent of this childhood dream. Made from recycled car upholstery, these pieces are both unique and eco-friendly. They’re also easily portable, so you can cuddle up in your living room to read a book and then go out on your deck to watch the sun set in ultimate comfort. (Call Waste for pricing and click here to see more colors, patterns and uses.)

I’ve made peace with housework, but I still loathe mopping. I save that dreaded chore for last, when the kitchen floor is just too dirty to keep ignoring.

So what do I use to mop? My broom closet features an old fashioned string mop, but since I have to squeeze out the excess water by hand, using it becomes up becoming wet and unwieldy.

Method gives us the Omop, and though it is ergonomic and uses corn-based, compostable sweeping cloths, I see it as just another plastic product. The essence of green means creatively using what we already have instead of producing and buying new stuff all the time.

Speaking of creative reuse, we were given a Swiffer, which has a goofy name but works well. Once all the spare Swiffer pads ran out, I used it to push a wet rag around the floor, which go right to the wash. If you’re crafty, check out these ideas for DIY reusable Swiffer pads. Very green and very sustainable.

If you don’t mind being old fashioned, consider getting on your hands and knees for those tough spots. I know, this sounds like a flashback to Cinderella, but if your kitchen isn’t too big (and mine isn’t), then it’s really not a big deal to use your body and put some elbow grease into it. I certainly wouldn’t want to become a slave to my floor, but for occasional cleaning, I don’t mind.

What’s your mopping method? How do you deal with this arduous chore?

Image: hive