February 15, 2010 at 12:50 pm by Luanne Bradley
America’s Priciest Steak Houses Still Serving Factory Beef
Free range and grass fed at Morton’s, Ruth’s Chris and BLT Steak House? Sadly, that’s a tall order, one that appears too rare for the tastes of these popular dining destinations.
You have to wonder why when considering the health of loyal customers lapping up ten ounces of beef in one sitting, washing down the seared flesh of a hormone-induced, antibiotic injected feed lot animal with a glass of bold Cabernet.
Most of the high priced U.S. haunts of meat connoisseurs cite several excuses for not making the shift …
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