March 24, 2009 at 5:00 am by Sarah Irani
Book Review: Most Good, Least Harm
There’s green action. Then there’s green soul. You can change your light bulbs, recycle and buy organic. Or you can choose to be green – living with consciousness and integrity – deep in your very core.
The book Most Good, Least Harm explores this difference, which the author, Zoe Weil, dubs MOGO. She urges readers to investigate their actions and impact in order to live and create a life that works for the highest good. In her own words:
This is not a how-to book with prescribed choices for doing …
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The usual Thanksgiving suspects can be so heavy – especially when all are combined – mashed potatoes, stuffing, and rolls, oh my! 
The tradition of celebrating 
This is my favorite season, late summer. I recall the dimming and faint sound of crickets as their time comes to a close and other sounds of nature simply just seem to be slowing down and becoming more still. Leaves are fullest and the wind captures this heaviness. Gardens look different, fruit and vegetables are abundant and some are even rotting on the vine. There is a gathering in feeling, a slowing down of production.
Sweating out the summer? Here are some tips to keep you beautiful and healthy throughout the heat. 
First, don’t forget your biodegradable, petroleum free, marine safe 
The beaches are calling our names. I propose that we healthy eco goddesses show a little skin (or a lot!). Luckily for us, a number of green designers have made this an easy endeavor. 
You live green and you’re eco-conscious, but if you’re an urban or suburban dweller, your lifestyle may feel disconnected from nature. How then to experience the value of what you’re working to save?
For seasonal eating, now is one of those in-between times – there are the squashes and sweet potatoes of winter and the tender leafy greens and pea pods of spring.
