Non-GMO Project Brings Transparency to Organic Foods
People buy organic foods for many reasons: their health, better taste, a desire to keep pesticides and herbicides out of our air, water and soil and a conviction that buying organic is one way to eat GMO-free.
One of the big problems with GMOs is that non-GMO crops can be contaminated through pollen drift. The fact that the organic field of soybeans used to make your organic soymilk could contain genetically modified material from a neighboring farm hasn’t been a possibility that most organic food producers …
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