February 10, 2009 at 5:00 am by Vanessa Barrington
Rice Noodles with Daikon-Carrot Pickle and Mushrooms
Recently, we featured daikon radish as our seasonal ingredient. Here’s an original recipe to get you started experimenting with this healthful, delicious root vegetable.
We learned that daikon is used in both cooked and raw dishes and is common in Asian cuisines, so here’s my riff on the addictive pickled daikon-based relish that is used in Vietnamese báhn mi sandwiches. Think of this dish as a deconstructed sandwich but with rice noodles standing in for the bread. This version is all vegetable (though not vegetarian as it contains …
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