January 9, 2009 at 5:00 am by Vanessa Barrington
Potato and Kale Soup with Parsley-Arugula Pesto
After the indulgences of the holidays, you’re probably thinking about eating lightly over the next few weeks. But if you’re like me, your body isn’t craving raw salads and steamed greens over brown rice; it wants hot, nourishing foods that are still light. I want soup!
Here’s an easy soup that comes together in a snap. If you have some homemade chicken or vegetable broth in your freezer, all the better. But feel free to use an organic brand of whichever you prefer.
Potato and Kale Soup with Parsley-Arugula Pesto
Serves 2 …
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