October 5, 2009 at 9:00 am by Vanessa Barrington
Fall Produce Spotlight: 6 Ways to Enjoy Delicata Squash
The manageable Delicata is the first to appear in the markets in fall. It’s lovely to look at – pale yellow, with pretty green stripes and dependably sweet with a good balance of moisture. Unlike some of the larger, exceptionally tough winter squashes, the thin-skinned Delicata is both versatile and simple to prepare. It’s the only winter squash whose seeds and skin are both edible, and it’s small enough to cook quickly.
Of course you can peel the squash and scoop out the seeds, but why bother if they taste good …
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