Though I’m an omnivore, I eat vegetarian (or even vegan) most of the time, so that I can afford to buy the most sustainable, delicious, pasture raised meat and poultry from local family farms. For protein, I rely on legumes and eggs.

I’m going to share one of my favorite dishes, mujaddara, with you. This popular Middle Eastern dish basically consists of three ingredients that you can find anywhere (lentils, rice, and onions).

It’s simple, quick, healthy, super green, tasty, versatile and here’s maybe the best thing about it: It’s really, really …

Tags: easy vegetarian , economical recipes , money saving cooking , quick lentils , recipes with lentils , rice and bean variations , vegan cooking , vegan recipes , vegetarian cooking , vegetarian recipes

1 Comment |

Link to this post |

|

Bookmark