“Are you worried about the economy? If so, pay close attention, because in an economic meltdown, non-hybrid seeds could become more valuable than even silver and gold.”

That almost makes sense…until you discover these words came out of the mouth of a pitchman selling $150 packages of seeds in between Glenn Beck’s inveterate weeping about socialism-fascism-Nazism-[insert ism of choice]ism and Hawaiian birth certificates, and things take a turn for creepy.

Fear is a powerful motivator, and when millions of people across the country are waiting for Armageddon, advertising a “Survival Seed Bank” on the Glenn Beck show could be a slick business move.

The Survival Seed Bank website pushes the fear even further: “You don’t have to be an Old Testament prophet to see what’s going on all around us. As the meltdown progresses, one of the first things to be affected will be our nation’s food supply. Expect soaring prices along with moderate to severe shortages by spring. If you don’t have the ability to grow your own food next year, your life may be in danger.”

And yet – when you peel away the layers of paranoia and b.s., what this comes down to is motivating people to take control of their own food supply. In that sense, ‘crisis gardens’ aren’t all that different from the green movement that encourages one to grow whatever food one can at home. While the bogeyman for Glenn Beck viewers is a liberalism-delivered (I think that’s the right ism) apocalypse, for us it’s mammoth corporations destroying the environment while shoveling toxic Franken-food into our mouths.

The key here is for people not to hoard seeds until that fabled day when the sky falls, but to actually plant them. We can all benefit from the pleasure of eating more fresh-from-the-garden foods that don’t have to travel further than a few yards to our plates. Plant heirloom seeds, gather the seeds produced by those crops every season, and you’ll have more than enough to tuck some away for a rainy day.

You’ll be better off selecting your own heirloom seeds from a source like the Seed Savers Exchange than funding a Glenn Beck advertiser, but even the Survivalist Seed Bank sells heirloom varieties.

Image: OakleyOriginals

Organic, textural and highly ornamental, cabbage is an ideal crop to plant in your garden during those fall and winter months when falling leaves can be the only color abundant in the garden.

Planting rows of the cabbage was a great solution for my own raised veggie bed (below), which is very challenging to maintain this time of year. I long for pumpkins but we never seem to get them going in time.

A garden designer friend suggested the purple, low-water use option of the Cruciferea family (from the same family as cauliflower, broccoli, kale, collards and Brussels Sprouts) as a way to fill in the blank bed.

I love how they look, rather modern and clean as a design feature, plus, they actually like living in my San Francisco yard (not one has complained about the morning fog).

As a cool season crop with color that can be enhanced by cold weather, they can tolerate chillier temperatures of nearly 32 degrees, according to Vegetable Garden Suite 101. You can keep them as a lovely design feature, or cook them in a variety of dishes, from savory soups to simple steamed side dishes and  wonderful, healthy slaws.

Still, many prefer ornamental cabbage and kale as low water use plants rather than food, finding other members of the family of plants are much more tasty as food crops.

Apparently, the cabbage originated as a wild crop along the Mediterranean and Western Europe where it was used medicinally, and was one of the first Cruciferea crops to be domesticated some 2,000 years ago. Part of the popularity is the fact ornamental varieties need virtually no maintenance.

There are many sites for buying the flowering cabbage seeds, including Park Seed and  Neseed, or you can find them at a local nursery that deals in organic plants.

Park Seed recommends starting the seeds indoors and covering them very lightly before transplanting when the leaves begin to shoot.  The color evolves around 3 1/2 months from sowing to form a rosette of colorful leaves with cream rose, pink and purple shades, 10 inches high and 12 inches wide. To dig up hints and growing rich and ruffly cabbage as borders or in containers, visit Garden Blaze.

Tell them Peter Rabbit sent you!

Main Image: Raelene G

Image One: Luanne Bradley

Image Two: Garden Blaze