Book Review: Animal, Vegetable, Miracle by Barbara Kingsolver

In her classic book Animal, Vegetable, Miracle, novelist Barbara Kingsolver leaves off novel writing to document a year of her family’s adventure in eating locally.
For one year, the family grows, raises, and preserves as much food as possible, relying on local farmers for the rest of their needs (other than very few exceptions, such as coffee and spices). The fact that Kingsolver and family had to first move from their longtime adopted home of Tucson, Arizona to their ancestral home in the hills of southern Appalachia to accomplish …
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