You gonna eat that? New research says genetically modified crops planted in the wild can change native neighbors’ DNA. So in the future, food activists worry, you might not have a dietary choice. Join the GMO debate.
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Slow down and take time to smell the rosés.
That’s our highly recommended approach to the eco-sensual pairing of artisanal food and terroir-expressive wines at this Sunday’s Golden Glass Wine Event at San Francisco’s Fort Mason Pavilion.
It’s also the prevailing philosophy of sponsor Slow Food USA, an organization dedicated to advocating the importance of sustainable farming practices that respect traditional knowledge and taste.
Complementing more than 100 no-pesticide wines from around the globe …
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The benefits of using a slow cooker are being gobbled up by the green world as we look for ways to cut down on the energy used by a conventional oven of which only six to 13 percent goes towards the actual cooking of your food. That’s why in the book Cooking Green, Kate Heyhoe refers to the oven as the Humvee of the kitchen.
“The kitchen is ripe with opportunities for going greener,” she writes. “It’s the place where people can make real choices, and take direct control of their impact …
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