October 23, 2009 at 8:00 am by Vanessa Barrington
How to Cook Fish: Seafood Watch’s New “Super Green” List with Serving Suggestions
In conjunction with a new report called State of Seafood, Monterey Bay Aquarium has issued a new “Super Green List” of seafood options that are good for both environmental and human health.
The “Super Eight”, as I’m calling them, are low in environmental toxins, high in Omega -3s and farmed or caught in ways that have a low impact on the environment.
Not long ago, here at EcoSalon, I listed my own personal list of 11 sustainable seafood options. It’s interesting to see the …
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