It’s already blustery and rainy in Northern California so it’s time to break out the cold weather recipes. Here’s a healthy, easy, customizable vegetarian or vegan minestrone that allows you to use whatever vegetables you have on hand. Beans make it a stick-to-your-ribs and healthy winter meal.

The beans can cook unattended, leaving you free for other tasks. You can cook the beans ahead and refrigerate them in their cooking liquid for up to 4 days. The soup can be finished quickly and easily on the day you plan to serve …

Tags: how to cook dried beans , how to use dried beans , seasonal vegan recipes , seasonal vegetable recipes , vegan recipes , vegetable minestrone , vegetarian bean recipes , vegetarian fall recipes , vegetarian recipes , vegetarian soups

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