While waiting impatiently for spring shoots, we have to continue to enjoy our roots. This is the time of year that I start getting bored with the usual winter suspects and turn to the less common (and less appreciated) roots.

Parsnips, for example, are terribly underrated. They’re shaped like carrots and they’re sweet like carrots, but they have an herbaceous, almost wild flavor. This recipe would make a nice Sunday dinner accompaniment to serve with roasted chicken, fish or lamb. Or add a salad or some braised greens along …

Tags: root vegetable gratins , vegetarian casseroles , vegetarian recipes , vegetarian side dishes , winter side dishes

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The gray of winter calls for warm and hearty soups, but what about ones that aren’t made with animal stock? We’ve rounded up some of the best vegetarian soup recipes on the web, full of delicious flavors and packed with great ingredients that are good for your body. They’re sure to warm up your kitchen with wonderful aromas and keep you feeling healthy and full of energy. If you’re feeling extra creative, we even added in some tips on concocting your own veggie soup recipes at the bottom. Bon appetit!

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Tags: carrot , coconut , lentils , quinoa , Recipe , recipes , soup , soup recipes , sweet potatoes , vegan , vegetarian , vegetarian recipes , vegetarian soup recipes

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Though I’m an omnivore, I eat vegetarian (or even vegan) most of the time, so that I can afford to buy the most sustainable, delicious, pasture raised meat and poultry from local family farms. For protein, I rely on legumes and eggs.

I’m going to share one of my favorite dishes, mujaddara, with you. This popular Middle Eastern dish basically consists of three ingredients that you can find anywhere (lentils, rice, and onions).

It’s simple, quick, healthy, super green, tasty, versatile and here’s maybe the best thing about it: It’s really, really …

Tags: easy vegetarian , economical recipes , money saving cooking , quick lentils , recipes with lentils , rice and bean variations , vegan cooking , vegan recipes , vegetarian cooking , vegetarian recipes

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It’s soup weather again. High protein, tasty lentils make an eco-friendly and satisfying meatless meal. Plenty of vegetables make this soup balanced. And lentils don’t take long to cook, so this can even work as a weeknight dinner. The lemon and spinach give this soup a bit of a Mediterranean flair. If you like, it’s nice garnished with a sprinkle of feta or other Greek cheese.

This recipe makes a pretty large batch of soup so you can take the leftovers to work the following day. If …

Tags: healthy , legume soups , low fat , organic foods , organic recipes , quick and easy cooking , recipes , vegan cooking , vegan recipes , vegetarian recipes , winter recipes

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It’s already blustery and rainy in Northern California so it’s time to break out the cold weather recipes. Here’s a healthy, easy, customizable vegetarian or vegan minestrone that allows you to use whatever vegetables you have on hand. Beans make it a stick-to-your-ribs and healthy winter meal.

The beans can cook unattended, leaving you free for other tasks. You can cook the beans ahead and refrigerate them in their cooking liquid for up to 4 days. The soup can be finished quickly and easily on the day you plan to serve …

Tags: how to cook dried beans , how to use dried beans , seasonal vegan recipes , seasonal vegetable recipes , vegan recipes , vegetable minestrone , vegetarian bean recipes , vegetarian fall recipes , vegetarian recipes , vegetarian soups

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Fall is in the air and my cooking thoughts always turn to simmered meats and vegetables, with lots of warm, spicy layers of flavor. It’s also the time of year to carve our pumpkins in preparation for the ghouls and goblins. Don’t waste your pumpkin seeds! Dry them in the sun and then use them for this authentic Mexican green molé sauce. Of course you can buy them, too.

Toasting the ingredients in a dry skillet is essential for coaxing out the complex flavors of the vegetables, spices and seeds. If …

Tags: authentic Mexican cooking , fall favorites , Mexican cooking , Mexican recipes , spicy Mexican sauces , vegetarian recipes

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