The problem with writing about sustainable seafood is that it makes you really hungry for seafood, which can be a challenge if you’re trying to limit your consumption. I figure reading about sustainable seafood must make all of you hungry, so after last week’s post on what to eat and why, I went out to the fish market and decided to whip up an ocean-friendly ceviché.

Ceviché is traditionally made with raw fish. The lime juice bathes the fish in flavor and “cooks” it, in a manner. During the …

Tags: eco-friendly recipes , environmentally friendly seafood , Latin American recipes , no cook recipes , ocean conservation , quick and easy recipes , seafood recipes , sustainable kitchen , warm weather foods , white fish recipes

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