November 11, 2008 at 5:00 am by Tina McCarthy
The Best Cutting Boards for Cooking Green
If cooking is one of your passions, then you know that one cutting board simply doesn’t cut it. For your basic chopping needs, the Tonga Light cutting board from ARE Naturals is durable with a spacious surface for preparing big meals. Plus, when you’re not using it, this eco-friendly piece makes a fabulous countertop accent.
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Made from organically-grown bamboo, the Plank from Branch Home is perfect for dicing up vegetables and works equally well as a serving tray.
Shown at top, sponsor VivaTerra’s Slab Wood cutting board set includes sizes to slice anything from a fresh-baked loaf of bread to a single clove of garlic. I love their heft and the rounded edges!
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