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	<title>Comments on: Ecosalon Recipes: Greening Thanksgiving with a Doubly Good Recipe for Taters, and More!</title>
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		<title>By: Luanne Bradley</title>
		<link>http://www.ecosalon.com/thoughts-on-a-green-thanksgiving-plus-a-recipe-for-two-potatoes-in-one/#comment-8101</link>
		<dc:creator>Luanne Bradley</dc:creator>
		<pubDate>Wed, 25 Nov 2009 18:57:34 +0000</pubDate>
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		<description>Passing the tater recipe on to my husband who is doing the cooking while I look pretty by the fire.</description>
		<content:encoded><![CDATA[<p>Passing the tater recipe on to my husband who is doing the cooking while I look pretty by the fire.</p>
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		<title>By: Kirsten</title>
		<link>http://www.ecosalon.com/thoughts-on-a-green-thanksgiving-plus-a-recipe-for-two-potatoes-in-one/#comment-8095</link>
		<dc:creator>Kirsten</dc:creator>
		<pubDate>Wed, 25 Nov 2009 17:46:11 +0000</pubDate>
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		<description>Great points-- I&#039;d never thought of Thanksgiving that way. It seems that part of the reason it ends up as a greener holiday is because more thought and planning goes into the food preparation...I think our consumption and food waste would change if we always paid as much attention to how we eat.</description>
		<content:encoded><![CDATA[<p>Great points&#8211; I&#8217;d never thought of Thanksgiving that way. It seems that part of the reason it ends up as a greener holiday is because more thought and planning goes into the food preparation&#8230;I think our consumption and food waste would change if we always paid as much attention to how we eat.</p>
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